Spiced Persimmon & Pear Bread

1. Lightly coat two bread baking tins with cooking spray.
2. In a large bowl, combine flour, brown sugar, baking soda, salt, cinnamon, nutmeg, and cloves, and stir well. In another bowl, combine yogurt, pears, honey, canola oil, ginger, vanilla extract, and eggs, and whisk together well.
3. Fold egg mixture into flour mixture, then fold in persimmon and dried cranberries. Pour batter into tins.
4. Bake at 375º for 18 min, or until a toothpick inserted in the center comes out clean. Cool in pans for 5 min on a wire rack, then remove bread from pans.