Veggie Burritos

2 cups pre-cooked (or leftover) rice
juice from 2 limes
2 tbsp fresh cilantro, chopped
½ onion, diced
3-4 cloves garlic, minced
2 tbsp vegetable oil
1 (1 oz) can black beans
1 tomato, diced
1 tbsp chili powder
1 tbsp hot sauce
4-6 flour tortillas

1. In a large bowl, toss together the cilantro and rice and drizzle with lime juice. Heat in the microwave for 30 sec, or on the stove until just hot.
2. In a large skillet, sauté the onion and garlic in oil for 2-3 min, or until the onion is softened.
3. Reduce heat to medium-low and add black beans and all remaining ingredients (except tortillas and rice mixture). Stir to combine and cook for around 5 min, or until heated through.
4. Spoon rice and bean mixture onto flour tortillas and add toppings of choice.

Try toppings like shredded queso, salsa, sliced avocado, black olives, or sour cream.