Easy Cole Slaw
1/3 cup white vinegar
1 tsp Dijon mustard
2 tbsp sugar
3 tbsp vegetable oil
1 tsp celery seeds
¼ tsp ground black pepper
½ medium cabbage, chopped
½ large red onion, chopped
1 medium green bell pepper, chopped
½ medium red bell pepper, chopped
1 medium cucumber, chopped
1 tomato, chopped
4 green onions, chopped
1. In a small saucepan, combine vinegar, sugar, oil, and celery seeds. Stir to combine and then bring to a boil, then remove pan from heat.
2. Combine all the chopped vegetables in a large bowl and toss with the hot dressing mixture.
3. Chill thoroughly before serving, and then toss again.
Pair cole slaw with ham, hot dogs, sausages, or burgers.